Calcium deficiency (plant disorder)

Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue. Plants are susceptible to such localized calcium deficiencies in low or non transpiring tissues because calcium is not transported in the phloem.^[1] This may be due to water shortages, which slow the transportation of calcium to the plant, or can be caused by excessive usage of potassium or nitrogen fertilizers.

Contents 1 Causes 2 Symptoms 3 Treatment 4 References 5 Notes 6 External links

Causes

Soils that are acidic, sandy, or coarse often contain less calcium. Uneven soil moisture and over use of fertilizers can also cause calcium deficiency. At times, even when there is a lot of calcium in the soil, the calcium can be in an insoluble form and is then unusable by the plant. Soils containing high phosphorus are particularly susceptible to creating insoluble forms of calcium.

Symptoms

Calcium deficiency symptoms appear initially as localized tissue necrosis leading to stunted plant growth, necrotic leaf margins on young leaves or curling of the leaves, and eventual death of terminal buds and root tips. Generally the new growth and rapidly growing tissues of the plant are affected first. The mature leaves are rarely if ever affected because calcium accumulates to high concentrations in older leaves.^[2]

Crop-specific symptoms include:

Apple 

'Bitter pit' – fruit skins develop pits, brown spots appear on skin and/or in flesh and taste of those areas is bitter. Usually occurs when fruit is in storage. Bramley apples are particularly susceptible. Related to boron deficiency, "water cored" apples seldom display bitter pit effects.

Cabbage and Brussels sprouts 

Internal browning and "tip burn"

Carrot 

'Cavity spot' – oval spots develop into craters which may be invaded by other disease causing organisms.^[3]

Celery 

Stunted growth, central leaves stunted.

Tomatoes and peppers 

'Blossom end rot' – Symptoms start as sunken, dry decaying areas at the blossom end of the fruit, furthest away from the stem, not all fruit on a truss is necessarily affected. Sometimes rapid growth from high-nitrogen fertilizers may exacerbate blossom end rot.

Treatment

Calcium deficiency can sometimes be rectified by adding Agricultural lime to acid soils, aiming at a pH of 6.5, unless the plant in question specifically prefers acidic soil. Organic matter should be added to the soil in order to improve its moisture-retaining capacity. However because of the nature of the disorder (i.e. poor transport of calcium to low transpiring tissues) the problem cannot generally be cured by the addition of calcium to the roots. In some species the problem can be reduced by prophylactic spraying with calcium chloride of tissues at risk

Plant damage is difficult to reverse, so take corrective action immediately. Make supplemental applications of calcium nitrate at 200 ppm nitrogen. Test and correct the pH if needed because calcium deficiency is often associated with low pH.

References

Hopkins, William G., Norman P.A. Hüner. Introduction to Plant Physiology. London: Wiley & Sons, 2009.

Nguyen, Ivy. “Increasing Vitamin D2 with Ergosterol for Calcium Absorption in Sugarcane.” UC Davis COSMOS. July 2009. 17 October 2010. <http://cosmos.ucdavis.edu/archives/2009/cluster1/NGUYEN_IVY.pdf>

Simon, E.W. “The Symptoms of Calcium Deficiency in Plants.” New Phytologist 80 (1978):1-15.

Notes

External links

• Blossom end Rot video
• Example of blossom end rot on Roma tomatoes
• Blossom End Rot - symptoms, cause and management - The Ohio State University Extension

Physiological plant disorders : Plant nutrition deficiencies Boron deficiency Calcium deficiency Iron deficiency Magnesium deficiency Manganese deficiency Nitrogen deficiency Phosphorus deficiency Potassium deficiency Micronutrient deficiency